AH-Su-Chapter 27: Siravyadha Vidhi / Venesetion (Blood Letting)
Sira =
vein. Vyadha = puncturing.
The veins of the hand be cut, when the patient is sitting comfortably, keeping his arm straight without bending at all elbow, clenching the first with the fingers folded inside, a band of cloth tied, four Angula above the site of cutting. 28-28 ½
Shuddharakta Laksana- Features of pure blood:-
Slightly sweet and salt in taste
neither cold nor hot,
resembling the colour of lotus, Indragopa insect, gold, blood of sheep and rabbit
- are the characteristic properties of pure blood;
It is the cause of origin of the body, by it, is determined the condition of body as healthy or unhealthy. 1-1 ½
Slightly sweet and salt in taste
neither cold nor hot,
resembling the colour of lotus, Indragopa insect, gold, blood of sheep and rabbit
- are the characteristic properties of pure blood;
It is the cause of origin of the body, by it, is determined the condition of body as healthy or unhealthy. 1-1 ½
Effect of vitiated blood – Dushtaraka Karma-
Blood
usually gets vitiated by Pitta and Kapha.
It produces diseases such as
Visarpa- Herpes,
Vidradhi – Abscesses,
Pleeha – Disease of the spleen, Splenomegaly
Gulma – Tumors of the abdomen -
Agnisadana – Dyspepsia,
Jvara – fever
Mukha, Netra Shiroroga – diseases of the mouth, eyes and the head;
Mada – intoxication- toxicity,
Trut – excessive thirst
Lavanasyata – salty taste in the mouth,
Vatasra- Gout,
It produces diseases such as
Visarpa- Herpes,
Vidradhi – Abscesses,
Pleeha – Disease of the spleen, Splenomegaly
Gulma – Tumors of the abdomen -
Agnisadana – Dyspepsia,
Jvara – fever
Mukha, Netra Shiroroga – diseases of the mouth, eyes and the head;
Mada – intoxication- toxicity,
Trut – excessive thirst
Lavanasyata – salty taste in the mouth,
Vatasra- Gout,
Pittasra-
bleeding disease,
belching with pungent and sour tastes and dizziness.
Those curable diseases, not getting cured even after appropriate cold or hot, unctuous or dry treatment should be understood as being born from aggravated blood. 1 ½- 4 ½
belching with pungent and sour tastes and dizziness.
Those curable diseases, not getting cured even after appropriate cold or hot, unctuous or dry treatment should be understood as being born from aggravated blood. 1 ½- 4 ½
In
order to drain out the vitiated blood in these diseases veins should be cut. 5
Persons unsuitable for venesection – Siravyadha Anarha –
Who
are less than sixteen and more than 70 years of age,
who have had no bleeding previously – any time due to any cause,
who have undergone excess gone Snehakarma and sweating therapies,
those suffering from diseases of Vata origin,
the pregnant woman,
the woman in parturition,
those suffering from indigestion, bleeding diseases, Shwasa (dyspnoea),
Kasa – cough, cold
Atisara – diarrhoea, dysentery
Udara – ascites, intestinal obstruction / enlargement of the abdomen,
Chardi – Vomiting
Pandu – anemia
Chardi – Vomiting,
dropsy;
for those who have been given fat – ghee or oil to drink – as part of oleation therapy, and who are undergoing the Panchakarma treatment.
The vein should not be cut without enforcing control on the body – as described further,
that vein which is horizontal, that which has not been raised up; not on day which are very cold, very hot, very windy, or cloudy datys, venesection should not be done. 6-8 ½
who have had no bleeding previously – any time due to any cause,
who have undergone excess gone Snehakarma and sweating therapies,
those suffering from diseases of Vata origin,
the pregnant woman,
the woman in parturition,
those suffering from indigestion, bleeding diseases, Shwasa (dyspnoea),
Kasa – cough, cold
Atisara – diarrhoea, dysentery
Udara – ascites, intestinal obstruction / enlargement of the abdomen,
Chardi – Vomiting
Pandu – anemia
Chardi – Vomiting,
dropsy;
for those who have been given fat – ghee or oil to drink – as part of oleation therapy, and who are undergoing the Panchakarma treatment.
The vein should not be cut without enforcing control on the body – as described further,
that vein which is horizontal, that which has not been raised up; not on day which are very cold, very hot, very windy, or cloudy datys, venesection should not be done. 6-8 ½
Selection of site of venesection- Vyadhana sthana nirdesha-
In
diseases of the head and eyes veins situated on the forehead, outer angle of
the eyes or the area around the nose should be cut;
In diseases of the ear, the veins near the ear;
in diseases of the nose, vein located at the tip of the nose;
in Rhinitis, vein located in the nose and forehead, in Jaw or palate;
in tumors of parts above the shoulders, vein situated in the tongue, lips, lower Jaw or palate;
in tumors parts above the shoulders, veins at neck, ears, temples, or the head, in Jaw;
in all diseases of the head usually vein situated in between the eyebrows;
In Vidradhi (abscesses) and pain in the flanks, vein situated between the flanks, Axilla and breast;
in fever of every third day (Truteeyaka), vein in the centre of the shoulders;
in fever of every fourth day (chaturthaka) – that below the shoulder;
in dysentery accompanied with pain vein situated two Angula away from the pelvis,
in diseases of the semen and penis, vein situated in the penis;
in glandular enlargement of the neck (Apachi), that situated in the thigh;
in Gridhrasi- sciatica vein situated at four Angula below or above the knee joints;
in Apachi (goiter) vein situated about two Angula below the indrabasti- a vital spot in the centre of calf muscle;
In diseases of the ear, the veins near the ear;
in diseases of the nose, vein located at the tip of the nose;
in Rhinitis, vein located in the nose and forehead, in Jaw or palate;
in tumors of parts above the shoulders, vein situated in the tongue, lips, lower Jaw or palate;
in tumors parts above the shoulders, veins at neck, ears, temples, or the head, in Jaw;
in all diseases of the head usually vein situated in between the eyebrows;
In Vidradhi (abscesses) and pain in the flanks, vein situated between the flanks, Axilla and breast;
in fever of every third day (Truteeyaka), vein in the centre of the shoulders;
in fever of every fourth day (chaturthaka) – that below the shoulder;
in dysentery accompanied with pain vein situated two Angula away from the pelvis,
in diseases of the semen and penis, vein situated in the penis;
in glandular enlargement of the neck (Apachi), that situated in the thigh;
in Gridhrasi- sciatica vein situated at four Angula below or above the knee joints;
in Apachi (goiter) vein situated about two Angula below the indrabasti- a vital spot in the centre of calf muscle;
in
pain of thighs and Krostukasira (inflammatory swelling of the knee
joint), Daha of the soleas, Khuda (gout) Padaharsa- (tingling sensation in
feet), Vipadika – fissures of the feet, Vatakantaka (sprain of the foot/
Ankle) and Chippa (A diseases of the nails of the toes), vein situated two
Angula above the Kshipramarma- vital Spot in between the big toe and the next
toe;
in Vishvachi- pain in the arms in the same way as that of Gridhrasi- sciatica should be cut.
in Vishvachi- pain in the arms in the same way as that of Gridhrasi- sciatica should be cut.
If the
veins are hot visible, another vein situated at nearby place, which is devoid
of vital spots should be cut. 9-17
Siravyadha vidhi- Venesection/blood letting rituals and procedure -
The
patient who should undergo Snehana procedure.
All the necessary equipments should be kept ready.
The person should be strong, should perform Auspicious rites and consume meat-juice and boiled rice mixed with ghee,
The person should be exposed to sunlight or fire for sweating.
He is asked to sit on a stool of the height of the knee.
A band of soft cloth should be tied around his head at the lower border of the hairs;
He should keep elbows on his knees,
His neck massaged briskly with fists in which pad of cloth is healed;
Grinding the teeth, coughing, inflating the mouth to enlarge the cheeks, should also be done his body
Trunk should be wound with a band of cloth, controlled – by knots at the back;
His neck should also be tied with a band of cloth and tightened
This is the mode of raising the deep seated veins.18-22
All the necessary equipments should be kept ready.
The person should be strong, should perform Auspicious rites and consume meat-juice and boiled rice mixed with ghee,
The person should be exposed to sunlight or fire for sweating.
He is asked to sit on a stool of the height of the knee.
A band of soft cloth should be tied around his head at the lower border of the hairs;
He should keep elbows on his knees,
His neck massaged briskly with fists in which pad of cloth is healed;
Grinding the teeth, coughing, inflating the mouth to enlarge the cheeks, should also be done his body
Trunk should be wound with a band of cloth, controlled – by knots at the back;
His neck should also be tied with a band of cloth and tightened
This is the mode of raising the deep seated veins.18-22
Then
the physician should tap the raised vein with his middle finger tripped off by
the thumb;
noticing the elevation, or raising it, once again by kneading it with the thumb;
then holding the axe with his left hand, place its edge on the middle portion of the vein and give up in the Axe without Shaking.
Axe should be lifted up in the same way, tapping and kneading the vein for making more blood to come out. 23-24
noticing the elevation, or raising it, once again by kneading it with the thumb;
then holding the axe with his left hand, place its edge on the middle portion of the vein and give up in the Axe without Shaking.
Axe should be lifted up in the same way, tapping and kneading the vein for making more blood to come out. 23-24
The
vein- of the nose should be cut with the Vrihimukha Sastra- the Lancet with its
face shaped like a grain of rice after raising the tip and the surrounding
areas of the near with the thumb. 25
The
vein situated underneath the tongue, be cut by asking the patient to keep the
tip of the tongue raised and biting it holding it firmly by the upper row of
teeth. 25 ½
For
cutting the veins of the neck, they should be raised by manipulating the area
above the breasts, the patient is made to hold a stone in each of his fists and
keep the shoulders on his knees and outstretched;
the body is massaged commencing with the pit of the stomach in the upward direction and then the vein is cut. 25 ½- 27
the body is massaged commencing with the pit of the stomach in the upward direction and then the vein is cut. 25 ½- 27
The veins of the hand be cut, when the patient is sitting comfortably, keeping his arm straight without bending at all elbow, clenching the first with the fingers folded inside, a band of cloth tied, four Angula above the site of cutting. 28-28 ½
The
veins of the flanks be cut, by keeping the arms hanging loose;
Those of the pains when it is flaccid; those of the calves when the leg, four Angula above the site of cutting. 29-29 ½
Those of the pains when it is flaccid; those of the calves when the leg, four Angula above the site of cutting. 29-29 ½
Those
of the feet be cut, when the feet are kept steady, the foreleg is massaged
briskly from the knee downwards towards the Ankle with the hands, tying a band
similar to the method described for hand, the other leg is kept slightly bent.
30-31
Thus
the clever physician should adopt such methods of raising the veins appropriate
to the places, by the techniques that are not mentioned here. 32
On
fleshly parts, the Vrihimukha Sastra (Lancet) should be used and the vein cut
to the size of a rice grain only; the veins on the bones should be cut the size
of half a (Yava) barley by using the axe. 33
Samyak
Viddha Lakshana -
When
the cutting is proper, the blood flows out in a steady stream and stops when
the control (tourniquet) is released.
Asamyak
Biddha Lakshana -
When
the cutting is inadequate; the flow is only for a short time and less in
quantity;
Then it should be rubbed with oil mixed with lime powder to promote more bleeding;
Then it should be rubbed with oil mixed with lime powder to promote more bleeding;
Ati
Biddha Lakshana -
When
the cut is more, the blood flows out with a sound and stops with great
difficulty. 34
Asruti Karana:- causes for non- flowing:-
Fear,
fainting, loose tourniquet, blunt instruments, over- satiation (excess eating),
debility, patent urges- of urine, faeces etc, absence of sweating therapy-
are the causes of absence of blood flow. 35
When
the blood is not flowing out in sufficient quantity, the cut end of the vein
should be smeared with oil processed with Vella (Vidanga), Vyosha (Trikatu),
Haridra, Nata, Agaradhuma or Lavana, when the blood is flowing out properly,
the site should be smeared with warm oil and salt. 36-37
Vitiated
blood flows out first, just like the yellow- juice form the second seeds of
Kusumbha- before its oil flows out.
After
sufficient bleeding, the flow stops by itself; it should be considered as pure,
unvitiated blood and further flow should not be attended. 38
If
during the time of bleeding, the patient faints, then the touriniquet should be
released, he should be fanned with fans to make him conscious and bleeding
continued. If he faints again, blood letting should be postponed to the next
day or third day. 39
Dushtarakta Lakshana- characteristics of impure blood –
Blood
vitiated by Vata, will be blue or crimson in color, dry- nonslimy, flows
with force, clear and frothy;
Blood
vitiated by pitta will be yellow or black, has foul smell, not thick because of
increase of heat and mixed with glistening particles,
Blood
vitiated by Kapha will be unctuous, pale -yellowish- white in color,
has small threads, is slimy and thick;
By
combination of 2 Doshas, there will be mixed features.
Blood vitiated by all the Doshas will be dirty and thick. 40-41
Blood vitiated by all the Doshas will be dirty and thick. 40-41
Srava pramana- Quantity of flow:-
Vitiated
blood more than one Prastha- (768 ml) should not be allowed to flow out, even
in strong persons;
Excess bleeding will lead to either death or dreadful diseases of vata origin.
In such condition, oil massage and drinking of milk mixed with blood are the treatment. 42
Excess bleeding will lead to either death or dreadful diseases of vata origin.
In such condition, oil massage and drinking of milk mixed with blood are the treatment. 42
After
the flow of blood, the controls should be removed slowly, the site washed with
cold water, the cut end of the vein covered with a cotton swab soaked in oil
and bandaged. 43
Vitiated
blood should be removed again either in the same evening or next day; if the
blood is found greatly vitiated with more quantity of Doshas.
It
should be removed again after a fortnight, after administering Snehana therapy.
44
If a
small residue of vitiated blood inside, diseases do not get aggravated and so
it can be allowed to stay, but excess flow of blood should not be attempted. 45
Such
residual blood may be removed by making use of the sucking horn (Shrunga)etc.
or it can be purified of doshas by administering cold comforts, therapies
prescribed for Raktapitta (bleeding diseases), purification therapies
(Panchakarma) etc. and by methods of making the body thin.
Even
the blood which is mildly vitiated by the Doshas but not increased in quantity
should be treated by these methods. 46-47
If
the bleeding does not stop, methods to stop it should be adopted; the orifice
of the wound should be smeared with the powder of either Rodhra, Priyangu,
Pattanga, Masha (black gram), Yashti (licorice), Gairika, Mritkapala (pot
shred), Kshana Masha, ash of flax or of the bark and sprouts of trees with
milky Sap by cold infusion prepared from drugs of Padmakadi Gana – vide
chapter 15 should be taken as a drink;
the same vein should be cut again and the ends of the vein should be touched with a red hot rod. (cautery) with a red hot rod. 48-50
the same vein should be cut again and the ends of the vein should be touched with a red hot rod. (cautery) with a red hot rod. 48-50
Because
of tourniquet application, the Doshas temporarily get aggravated and may move
to the other parts of the body.
After the tourniquet is removed, they will come back to their normal places. But till such time, one should adhere to only healthy foods and activities. 51
After the tourniquet is removed, they will come back to their normal places. But till such time, one should adhere to only healthy foods and activities. 51
Foods
which are neither very hot, very cold, which are light (easy to digest) and
stimulating hunger are suitable after the removal of blood.
This is because, after blood letting procedure, the body will be unstable with low digestion activity. 52
This is because, after blood letting procedure, the body will be unstable with low digestion activity. 52
Features
of Persons with Non-vitiated (Pure/Healthy) Blood -
Excellence
of color and complexion, improved power of the sense organs, good perception of
objects by sense organs, good digestive activity, enjoyment of comforts endowed
with good nutrition and immunity- are the characteristics of the person having
non vitiated blood. 53
Thus ends the twenty
seventh chapter called Siravyadha Vidhi in Suthrasthana
of Ashtang Hridaya composed by Srimad Vaghata, son of Sri Vaidyapati
Simhagupta.
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